This Valentine’s Day, enjoy a romantic meal in the heart of midtown at chef Geoffrey Zakarian’s The Lambs Club. The beautiful dining room features a stunning 18th Century French limestone fireplace. Three and four course menus feature dishes such as Hamachi Crudo with Golden Ossetra Caviar, Meyer Lemon and Peppermint, Seared Foie Gras “Mont Blanc” with Caramelized Chestnut, Dark Chocolate and Burnt Orange Jus, Tagliolini Nero with Jumbo Lump Crab, Roasted Leek and Calabrian Chili, Butter Poached Nova Scotia Lobster with Celery Root, Trumpet Mushroom and Lobster Bordelaise, Roasted Turbot For Two with Pomme Puree, Roasted Carrots and Champagne Sauce, as well as Banoffee ‘Pie’ Baked Alaska with Banana Caramel, Coffee Semifreddo, Crumbled Biscuit Cake and Maple Meringue that is served for two.