From the historical and indigenous grape varieties, to the new and innovative winemaking techniques, revel in the dynamic wines from Israel. Experience the grapes, grains and olives that spread across the sea, which became essential to all Mediterranean cuisines.

Israel is pleased to announce its first-ever Wines of Israel Grand Tasting in New York City on September 10, 2019. Guests will be able to taste a wide variety of exemplary wines and speak with representatives from nearly 30 wineries, representing each of Israel’s wine regions within the context of “Grapes, Grains, and Olives”. Breads and mezze will be provided by a lineup of outstanding local restaurants, including Breads Bakery, Nur, and recently-opened Lamalo.