Europe feels glad and respected to welcome the participants over the globe to its European Food Chemistry congress which is going to be held amid July 26-27, 2018 at Amsterdam,Netherlands. Food chemistry is the connected science gave to the investigation of food sustenance. The Institute of Food Technologists characterizes food science as “The train in which the designing, organic, and physical sciences are utilized to consider the idea of sustenance, the reasons for disintegration, the standards fundamental nourishment handling, and the change of sustenance for the devouring open”. The reading material Food Science characterizes nourishment science in less complex terms as “the utilization of essential sciences and building to contemplate the physical, compound, and biochemical nature of food sustenance and the standards of sustenance handling.