Autumn Moon: The Season’s Sapphic Sip

This cozy autumnal libation pairs rich bourbon with sweet pear purée and warming spices.

Cocktail Recipe: 

•1.5 oz bourbon

•1 oz pear purée

•0.75 oz fresh lemon juice

•1 oz five-spice syrup*

•Peychaud’s bitters

Add all ingredients except for the bitters and soda to a cocktail shaker filled with ice and shake vigorously until well chilled. Strain into a chilled glass over fresh ice, then top with club soda and three dashes of Peychaud’s bitters. Garnish with an edible flower and enjoy!

*Five-Spice Syrup Recipe: 

• 1 cup water

• 1 cup demerara or raw sugar

• 1 cinnamon stick, broken in half

• 3 whole star anise pods

• 1 tsp whole fennel seeds

• 1 tsp whole cloves

• 1 tsp Sichuan peppercorns (black peppercorns also work)

In a dry saucepan over medium heat, lightly toast the spices for 1–2 minutes until highly aromatic. Add the water and sugar to the pan. Stir until the sugar dissolves, bring to a gentle boil, then remove from heat. Let the mixture sit, covered, for 20–30 minutes to steep. Strain through a fine-mesh sieve into an airtight container and store in the fridge.

Laura Pica, aka @boozy_bartender is a recipe developer and content creator with a passion for the beverage industry. She currently works front-of-house at The Wild in Beacon, NY. She is also evolving her craft to host small, intimate gatherings at her charming and rustic country home, starting in 2027.

This recipe is intended for adults of legal drinking age and must be consumed responsibly. Users are responsible for ensuring they comply with local laws and regulations regarding alcohol. We do not assume liability for any health issues, allergies, or injuries resulting from the use of this content. Consult with a healthcare professional if you have concerns about alcohol consumption.