Cheese Week 2019 has released a schedule of events to celebrate all things Cheese the week of
April 28h – May 4th. All of the events are open to consumers and provide an opportunity to explore cheese while tasting a variety of offerings from extraordinary producers.
2019 marks the third year of the event in NYC. CHEESE Week is the brainchild of Jean-François Hesse who created the first event in Paris in 2016.
Rôtisserie Georgette (14 East 60th Street between Madison and 5th NYC 10022)
April 28th
Reserve for anytime between 12 noon & 2pm
« Fête du Fromage » Sunday Brunch
4 courses $49
Asparagus Velouté, Warm Savory Madeleines
Cheese Soufflé – or – Croque Monsieur
Artisanal Cheese Buffet
Tropical Fruit Sorbets, Mignardises
Reservations : 212-390-8060
www.rotisserieg.com/reservations/