“Molds are a wonderful thing to break,” flaunts Chef Rossi, and she’s not just referring to cakes. Known as the anti-caterer for her Raging Skillet international fusions and mad theme parties, Rossi breaks all the rules and is one of New York’s most creative and sought-after caterers. When she is not cooking up “fun, fast and fabulous” food, Rossi is writing about it. From a decade long column in Bust Magazine to her special features in the Daily News, Time Out New York, and the New York Post, Rossi is currently hard at work on her first book of edible memoirs titled, The Devil and Mrs. Goldstein. She has also been featured on the Food Network and is entering her fifth season as the host of Provincetown’s WOMR radio program called Bite This. –KD
Remember, these are in no particular order because we love them all!