Author: Virginia Willis
French-trained Southern chef and James Beard Foundation Award-winning cookbook author Virginia Willis has made cookies with Dwanye “The Rock” Johnson, foraged for berries in the Alaskan wilderness, harvested capers in Sicily, and beguiled celebrities such as Jane Fonda, Bill Clinton, and Julie Chrisley with her cooking -- but it all started in her grandmother’s country kitchen. She is a chef for Food Network Kitchen and author of Secrets of the Southern Table; Lighten Up, Y’all; Bon Appétit, Y’all; Basic to Brilliant, Y’all; Okra; and Grits. She was the TV kitchen director for Martha Stewart, Bobby Flay, and Nathalie Dupree and executive producer for Epicurious TV on the Discovery Channel. She’s been seen on Food Network, CBS This Morning, and Fox and Friends and featured in the New York Times, the Washington Post, Eater, and Food52. She has contributed to Eating Well, Garden & Gun, and Bon Appétit, and more. Her fans love her foolproof recipes and down-to-earth attitude.
Trending
-
New Tech Could Allow Queer Couples To Have Biological Children
-
For The Love of The Feminist Bookstore
-
Kristen Stewart Says ‘F*ck You’ To Her Haters
-
Our Chaotic Lesbian Queen, Reneé Rapp, Is Dating Towa Bird
-
Medical Examiner Rules Nex Benedict’s Death A Suicide
-
Pennsylvania Senators Pull Funding From LGBTQ Center
-
Queer Women Heat Up The 2024 Oscars Red Carpet
-
KStew Ditches Pants For The ‘Love Lies Bleeding’ Premiere
-
Jess Glynne & Alex Scott Hard Launched Their Relationship
-
GO Mourns The Passing Of DJ Stacy, Beloved Community Member & Friend
-
LA Opens Trans Voting Center
-
Happy International Women’s Day 2024!
-
5 Queer Directors To Watch Out For