Food writer and cookbook author Melissa Clark is staff reporter for the New York Times Food section, where she writes the popular column “A Good Appetite” and appears in a weekly cooking video series. Clark’s newest book, Dinner, is all about options: inventive, unfussy food with unexpected flavor (and plenty of make ahead ideas). Join Clark as she cooks some of her newest recipes from Dinner, purchase her latest title, and have the book signed by the author herself!