Events
The staff of GO is thrilled to reactivate our live events calendar and weekly party roundups as we continue to serve our community by presenting the best in arts, entertainment, and nightlife event listings for our readers. However, especially given the Omicron variant, we adamantly recommend that all who consider venturing out to any public event continue to intelligently and carefully assess any risks involved in attending such events. GO recommends regularly checking CDC guidelines and updates regarding Covid-19 and strongly encourages our readers to vet any venue or event’s Covid-19 protocols before attending. There is nothing we care more about than the safety and health of our beautiful community members and the safety and health of their friends and loved ones. Please join us by continuing to do your part in stopping the spread of this virus.
With love, GO.
- This event has passed.
MEET COOKBOOK AUTHOR MELISSA CLARK: NEW YORK TIMES BESTSELLING AUTHOR AND JAMES BEARD AWARD WINNER
March 9, 2017 @ 6:00 pm
FreeThe staff of GO is thrilled to reactivate our live events calendar and weekly party roundups as we continue to serve our community by presenting the best in arts, entertainment, and nightlife event listings for our readers. However, especially given the Omicron variant, we adamantly recommend that all who consider venturing out to any public event continue to intelligently and carefully assess any risks involved in attending such events. GO recommends regularly checking CDC guidelines and updates regarding Covid-19 and strongly encourages our readers to vet any venue or event’s Covid-19 protocols before attending. There is nothing we care more about than the safety and health of our beautiful community members and the safety and health of their friends and loved ones. Please join us by continuing to do your part in stopping the spread of this virus.
With love, GO.
Food writer and cookbook author Melissa Clark is staff reporter for the New York Times Food section, where she writes the popular column “A Good Appetite” and appears in a weekly cooking video series. Clark’s newest book, Dinner, is all about options: inventive, unfussy food with unexpected flavor (and plenty of make ahead ideas). Join Clark as she cooks some of her newest recipes from Dinner, purchase her latest title, and have the book signed by the author herself!